Candida milleri | |
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Scientific classification | |
Kingdom: | Fungi |
Phylum: | Ascomycota |
Subphylum: | Saccharomycotina |
Class: | Saccharomycetes |
Order: | Saccharomycetales |
Family: | Saccharomycetaceae |
Genus: | Candida |
Species: | C. milleri |
Binomial name | |
Candida milleri |
Candida milleri is a species of yeast in the genus Candida. It is used, along with the bacterium Lactobacillus sanfranciscensis, in the production of sourdough bread.